Soups, Dutch Oven, Winter, North american Рецепты

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This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Micheline
авг. 2011
Средний

2 голоса

11248 визитов

I ran across a link to this recipe on a blog (somewhere) during late spring when it was already hot in Texas, so I have been waiting to try this for…

Vicki Bowman
окт. 2011
Средний

1 голос

3447 визитов