Fall, 500 or fewer calories, Soups, stews & chilis, North american Рецепты

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Potato leek soup This is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to…	Chef Paul McGovern сент. 2016 Профессионал	2 голоса 1 отзыв 4048 визитов
Mexican Chicken Corn Chowder We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…	Salad Foodie окт. 2012 Профессионал	2 голоса 5839 визитов
mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe марта 2012 Профессионал	1 голос 1 комментарий 5476 визитов
You’ll love This Heavenly Chicken Tortilla Soup This Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your…	Skinny Kitchen with Nancy Fox сент. 2012 Профессионал	1 голос 1 комментарий 5013 визитов