Spring, Soups, stews & chilis, 400 or fewer calories, North american, Vegetables Рецепты

Pepper Squash Soup

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Corned Beef and Vegetable Soup

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…

Asparagus Soup with Lemon Creme Fraiche Recipe