North american, Soups, stews & chilis, Halloween, Beef Рецепты
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
сент. 2013 Профессионал |
4 голоса
21691 визит
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Firecracker ChiliWe had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at… |
Patti Fisher
янв. 2013 Профессионал |
1 голос
5505 визитов
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