Soups, stews & chilis, North american, 600 or more calories Рецепты
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BechamelThe basic technique is called a roux and it's a suspension of starch in a fat matrix. The reason this works is that it allows the starch to be… |
Jeremy Peters
марта 2011 Средний |
1 голос
1687 визитов
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Spaghetti and Meatball SoupSpaghetti and Meatballs in a hearty soup. Perfect for cold winter nights! |
Erin S
янв. 2012 Средний |
2 голоса
2333 визита
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Roasted Potato SoupRoasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a… |
Rivertree Kitchen
сент. 2011 Продвинутый |
2 голоса
2336 визитов
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