Soups, stews & chilis, Stew, British, Lamb Рецепты
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
янв. 2012 Продвинутый |
11 голосов
33815 визитов
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Hearty Lamb and Haricot Bean StewThere really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely… |
Hungry Jenny
февр. 2011 Средний |
2 голоса
2230 визитов
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