Soups, stews & chilis, Asian, Rice Рецепты
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Fish and Ginger CongeeI like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4… |
Hungry Jenny
дек. 2010 Средний |
1 голос
1844 визита
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Korean Dak Juk (Chicken Porridge)Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet… |
jason kim
июля 2012 Продвинутый |
1 голос
3667 визитов
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Wholegrain Congee with Chestnut Mushroom, Spinach and Spring OnionsThis recipe uses a water:rice ratio of 8:1 which creates quite a thick… |
Hungry Jenny
марта 2011 Средний |
2 голоса
1722 визита
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