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Soups, stews & chilis, Asian, Rice Рецепты

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Fish and Ginger Congee

Fish and Ginger Congee

I like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4…

Hungry Jenny
дек. 2010
Средний
1 голос
1844 визита
Korean Dak Juk (Chicken Porridge)

Korean Dak Juk (Chicken Porridge)

Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet…

jason kim
июля 2012
Продвинутый
1 голос
3667 визитов
Wholegrain Congee with Chestnut Mushroom, Spinach and Spring Onions

Wholegrain Congee with Chestnut Mushroom, Spinach and Spring Onions

This recipe uses a water:rice ratio of 8:1 which creates quite a thick…

Hungry Jenny
марта 2011
Средний
2 голоса
1722 визита