Soups, stews & chilis, American, Fall, 600 or more calories Рецепты
Все рецепты » Soups, stews & chilis » American » Fall » 600 or more calories
Black Beans with Saffron Rice
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Joann Mathias
окт. 2010 Средний |
3 голоса
4377 визитов
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
янв. 2011 Продвинутый |
1 голос
2634 визита
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Squash Soup
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Chef Smith
мая 2011 Профессионал |
1 голос
2450 визитов
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
февр. 2011 Профессионал |
1 голос
3810 визитов
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