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Side dishes, 400 or fewer calories Рецепты
Все рецепты » Side dishes » 400 or fewer calories
SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
2 голоса
3159 визитов
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Zucchini con Anice
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BearNakedBaker
февр. 2011 Профессионал |
1 голос
2744 визита
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Fresh Garden RiceServe this as a side with your favorite dish. With Love, Catherine xo |
Catherine Pappas
мая 2012 Средний |
1 голос
1553 визита
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Potato & peas dry curry"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many… |
Saru
июля 2015 Продвинутый |
1 голос
1455 визитов
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Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
февр. 2016 Продвинутый |
1 голос
2413 визитов
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Lemony Asparagus with AlmondsLemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight! |
Kyle Dalakas
марта 2017 Продвинутый |
1 голос
1592 визита
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Herb Dipping and Marinating OilA mix of fresh herbs that is great for dipping or marinating. It is perfect to freeze or prep any meal within minutes. |
thecurrymommy
апр. 2021 Средний |
1 голос
160 визитов
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Mushroom, Lemon OrzoSo delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton! |
Jennifer Parks
июня 2010 Средний |
1 голос
1274 визита
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Baked Green TomatoesQuick and tasty adjunct for spaghetti. |
patricia m. smith
июля 2010 Средний |
1 голос
2198 визитов
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Herbed Quinoa
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Chef Smith
июля 2012 Профессионал |
1 голос
1468 визитов
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Stir fry quinoaI'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice. |
Kyra Martin
апр. 2013 Профессионал |
1 голос
1388 визитов
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Perfect Rice
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David St. John
мая 2015 Продвинутый |
1 голос
1036 визитов
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Boneless Chicken Wings
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megan kornhardt
марта 2011 Средний |
1 голос
3257 визитов
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
апр. 2011 Средний |
1 голос
1718 визитов
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Browned RiceMy family loves this rice especially when I make a shrimp dish to go with. |
Mary Ann Walter
апр. 2011 Средний |
1 голос
1238 визитов
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