Side dishes, Middle eastern Рецепты

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Bulgur Pilaf Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful…	Salad Foodie июня 2012 Профессионал	1 голос 5081 визит
Lebanese Spice Baz Lebanese Spice Baz	CHEF ASHRAF ABD ALEEM ELKHARBOTLY авг. 2010 Профессионал	1 голос 4194 визита
Saffron rice with barberries, pistachio and mixed herbs Barberries are tiny, jewel-like, dried sweet-and-sour Iranian berries that we've been using a bit obsessively…	Chez la mere авг. 2013 Профессионал	1 голос 4302 визита
Iranian Rice It's a little labor intensive, but totally worth it. This is probably the best rice I've ever had! Adapted from TheKitchn.com.	Kyra Martin окт. 2013 Профессионал	1 голос 2607 визитов
tomiya sauce tomiya sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY июня 2010 Профессионал	1 голос 7591 визит
Two Rooms Hummous A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.	Matthew Crabbe июня 2009 Профессионал	3 голоса 4729 визитов
noodle kugel courtey elinor lipman from The inn at lake devine	Chez la mere янв. 2014 Профессионал	1 голос 2389 визитов