Side dishes, Vegetarian, Indian, Grains Рецепты
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SAMBARThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
VIJAYA RODRIGO
июня 2012 Продвинутый |
1 голос
2707 визитов
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Paruppu urundai kuzhambuParuppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a… |
Ranjani
мая 2015 Продвинутый |
1 голос
1205 визитов
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