Side dishes, Indian, Cooker Рецепты

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This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

VIJAYA RODRIGO
июня 2012
Продвинутый

1 голос

2707 визитов

Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is…

Gouri Haldar
февр. 2012
Средний

1 голос

4718 визитов

Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…

Aparna Anurag
июня 2013
Продвинутый

1 голос

2754 визита