Side dishes, German, Boil, 500 or fewer calories Рецепты
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Bavarian Semmelknoedel/Bread DumplingsThis is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
сент. 2014 Продвинутый |
2 голоса
7476 визитов
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German SpaetzleSpaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family… |
Foodiewife
сент. 2014 Продвинутый |
3 голоса
6581 визит
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