Side dishes, French Рецепты
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Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
марта 2008 Профессионал |
2 голоса
11536 визитов
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Cheese and Potato Nestscourtesy: the little paris kitchen by rachel khoo |
Chez la mere
нояб. 2013 Профессионал |
1 голос
2584 визита
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
апр. 2011 Профессионал |
1 голос
2842 визита
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