Side dishes, Canadian Рецепты

Beet and Mushroom barley Risotto

I know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in…

Puff Pastry

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

French-fried Potato Skewers

Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner!…

Tomato Cheese Tart

Maple Sweet Potato Puree with Caramelized Onions

Ham and Cheese Croquettes

from leftover parsnip potato mash

Parsnip-Potato Mash

Elaine’s Stuffed Potatoes

As you know, I don't bother measuring ingredients when cooking, because I've cooked for so many wonderful years. I enclose an approximation of the…

Leeks in White Sauce

roasted whole cauliflower

Stuffed Bell Peppers

Fresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side…

Perogie Fillings

These are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill…

Tequila Carrots

Feel like a stiff Drink? But don't wanna appear a Alcoholic when guests are near. lol Okay. These carrots have Great flavor and have guests always…

Cranberry Orange Sauce

Another, delicious, variation of cranberry sauce.

Cranberry Apple Sauce

Delicious cranberry apple sauce with a twist.