Side dishes, Asian, Vegetables Рецепты
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
янв. 2012 Профессионал |
2 голоса
7857 визитов
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Black Garbanzo Bean CurryThe Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish. |
SHYARI
дек. 2011 Продвинутый |
1 голос
3793 визита
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Tawa Fry Stuffed VegetablesTawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables… |
Hina Gujral
июля 2014 Продвинутый |
1 голос
3672 визита
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The Raw And The Uncooked, A Meatless Monday SpecialI'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of… |
kathy gori
мая 2010 Продвинутый |
1 голос
3545 визитов
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chatpata baigon mirchiits made with brinjal and bird chili with sweet, spicy and sour gravy. |
sunil k.nayar
июня 2012 Профессионал |
2 голоса
4125 визитов
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
kathy gori
мая 2010 Продвинутый |
2 голоса
3020 визитов
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Snow Peas with Garlic and Sesame SeedsSnow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,… |
Salad Foodie
мая 2012 Профессионал |
1 голос
4031 визит
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2364 визита
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3269 визитов
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Beet Leaves FryI have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and… |
FeastForAll
мая 2010 Средний |
1 голос
2999 визитов
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Chinese Brussel SproutsA different take on brussel sprouts |
Helen Doberstein
нояб. 2010 Средний |
1 голос
1725 визитов
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Stir-Fry Celery with Fresh SquidThis is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and… |
kitchen flavours
янв. 2011 Средний |
1 голос
2727 визитов
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Burdock Root from the Farmers Market at Union SquareMy friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in… |
Karen Schuld
февр. 2011 Средний |
1 голос
2122 визита
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3186 визитов
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Green Beans Asian StyleFresh Green Beans on the other hand are a little harder to find recipes for. Other than putting them in a green bean casserole or steaming them and… |
Bunny Bostow
окт. 2020 Средний |
1 голос
183 визита
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