Side dishes, Asian, Cooker Рецепты

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SAMBAR This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).	VIJAYA RODRIGO июня 2012 Продвинутый	1 голос 2707 визитов
Black Garbanzo Bean Curry The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.	SHYARI дек. 2011 Продвинутый	1 голос 3793 визита
Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan июля 2014 Средний	1 голос 3096 визитов
Plum Tomato Chutney Plum Tomato Chutney Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is…	Gouri Haldar февр. 2012 Средний	1 голос 4718 визитов
Chana dal Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…	Aparna Anurag июня 2013 Продвинутый	1 голос 2754 визита