Shellfish, Shellfish, American, 600 or more calories Рецепты

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This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

John Elder
февр. 2011
Профессионал

3 голоса

4596 визитов

The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and…

pescador
февр. 2008
Начинающий

1 голос

4793 визита

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

BearNakedBaker
окт. 2010
Профессионал

1 голос

2106 визитов