Seafood, Mardi Gras Рецепты

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Southern Low Country Boil

Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the…

Herb and Spice Brine Leg of Lamb

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…

Baby Yellowtail Crudo

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Grilled Coconut Shrimp Skewers

Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and…

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

IRANIAN CAVIAR

IRANIAN CAVIAR

Hoisin Fish Recipe with Sunflower Seed Butter

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon…

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Shrimp Etouffee

"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised"

Ceviche Acapulco

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the…