Sauces, American, Dairy Рецепты
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Mustard cheese sauceA mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong… |
Daniel Brock
окт. 2008 Профессионал |
2 голоса
6540 визитов
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Natua Crayfish Saucea derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in |
Daniel Brock
окт. 2008 Профессионал |
1 голос
4982 визита
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Cream SauceA bechamel derivative nice cream sauce for any dish. |
Daniel Brock
окт. 2008 Профессионал |
1 голос
4868 визитов
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