Sauces, Saute, American Рецепты
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
Erica Holland-Toll
марта 2008 Профессионал |
5 голосов
13803 визита
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Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
мая 2012 Средний |
1 голос
3153 визита
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Morel Mushroom Pan SauceThe base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving. |
pescador
февр. 2008 Начинающий |
2 голоса
5523 визита
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