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Salsas & guacamole, North american, July 4th Рецепты

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Zucchini Pico de Gallo Salsa or Salad

Zucchini Pico de Gallo Salsa or Salad

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to…

Salad Foodie
окт. 2020
Профессионал
1 голос
537 визитов
Zucchini “pasta” with pesto

Zucchini “pasta” with pesto

Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe…

Enda Love
мая 2016
Средний
1 голос
2317 визитов
Andra's Fruit Salsa

Andra's Fruit Salsa

This is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken,…

Andra Kiser
июля 2010
Средний
1 голос
2332 визита
Salsa Skewers

Salsa Skewers

Nothing takes a salsa from “good” to “WOW” faster than smokiness off the grill. This was the inspiration for my “salsa skewers”. While I could have…

Robyn Medlin
сент. 2010
Средний
1 голос
1297 визитов
Italian Tomato Salsa Recipe and Video

Italian Tomato Salsa Recipe and Video

All fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for…

Claudia lamascolo
июля 2014
Профессионал
1 голос
3019 визитов
Grilled Island Pineapple Salsa

Grilled Island Pineapple Salsa

This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.

John Greenler
марта 2011
Профессионал
1 голос
1756 визитов
A NEW TASTE

A NEW TASTE

THIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN.

GARY ESTESS
сент. 2011
Профессионал
1 голос
1445 визитов
Avocado all dressed up for the New Year

Avocado all dressed up for the New Year

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking…

Nick Roche
янв. 2013
Продвинутый
1 голос
1978 визитов
Killer Guacamole

Killer Guacamole

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…

Steve Knowles
сент. 2008
Средний
1 голос
5692 визита