Rolls & buns, North american Рецепты
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
марта 2014 Профессионал |
2 голоса
9821 визит
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Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
окт. 2012 Профессионал |
4 голоса
10117 визитов
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Soft Hoagie RollsI don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe… |
Pam Solomon
сент. 2014 Средний |
1 голос
3948 визитов
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Caraway Rye Rolls or SlidersPerfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I… |
Salad Foodie
марта 2015 Профессионал |
2 голоса
3670 визитов
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Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
myra byanka
июня 2016 Профессионал |
1 голос
3392 визита
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