CookEatShare также доступен на языке: English
Закрыть

Rolls & buns, North american Рецепты

Сортировать по: Popular Newest Rating
Показать:
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
марта 2014
Профессионал
2 голоса
9821 визит
Potato Sandwich Buns

Potato Sandwich Buns

Soft and fluffy buns for burgers, hot dogs, and other sandwiches.

myra byanka
окт. 2012
Профессионал
4 голоса
10117 визитов
Ranch Sandwich Rolls

Ranch Sandwich Rolls

Light whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough…

myra byanka
авг. 2012
Профессионал
1 голос
5950 визитов
Caraway Rye Rolls or Sliders

Caraway Rye Rolls or Sliders

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Salad Foodie
марта 2015
Профессионал
2 голоса
3670 визитов
Light Whole Wheat Dinner Rolls

Light Whole Wheat Dinner Rolls

These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.

myra byanka
июня 2016
Профессионал
1 голос
3392 визита