North american, St Patrick's Day, Rolls & buns, Bake Рецепты

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These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Celeste Jenkins
февр. 2011
Средний

1 голос

3587 визитов

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Salad Foodie
марта 2015
Профессионал

2 голоса

3670 визитов

Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…

Robyn Savoie
янв. 2014
Продвинутый

1 голос

5340 визитов