Rolls & buns, Valentine's Day, Bake Рецепты

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These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Celeste Jenkins
февр. 2011
Средний

1 голос

3587 визитов

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in…

Jennifer Blair
окт. 2010
Продвинутый

1 голос

2309 визитов