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Puddings & mousses, Spanish Рецепты

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Raspberry espuma or foam

Raspberry espuma or foam

Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for…

Guest of winter
мая 2010
Средний
1 голос
11462 визита
Arroz Con Leche Brulee

Arroz Con Leche Brulee

I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a…

Colleen Mcconnell
нояб. 2012
Продвинутый
1 голос
2966 визитов
Marzipan mousse with Christmas compote

Marzipan mousse with Christmas compote

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Guest of winter
дек. 2010
Средний
1 голос
1507 визитов