Puddings & mousses, Italian Рецепты

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Chocolate Risotto

Simple tasty dessert with very few ingredients and taste adjusted to one's preference and variations created depending on the ingredients added.

Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati