Pork, North american, Braise, Oktoberfest Рецепты

Все рецепты » Pork » North american » Braise » Oktoberfest

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
сент. 2008
Профессионал

3 голоса

13861 визит

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…

Tracy Morris
нояб. 2011
Средний

1 голос

2679 визитов