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Pork, North american, BBQ, Cinco de Mayo Рецепты

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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Bob Vincent
июля 2013
Средний
1 голос
5659 визитов
Slow Smoked Carnitas

Slow Smoked Carnitas

Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked…

Patti Fisher
сент. 2018
Профессионал
1 голос
1821 визит
Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Frank Fariello
июля 2010
Продвинутый
2 голоса
5303 визита
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Micheline
июля 2010
Средний
2 голоса
3995 визитов