Pork, North american, 500 or fewer calories Рецепты

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Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
июня 2012
Профессионал

4 голоса

16390 визитов

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

"Cheffie Cooks"
янв. 2017
Продвинутый

1 голос

1883 визита

This is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby…

Patrick Travis
апр. 2011
Средний

1 голос

2834 визита