Pork, Canadian Рецепты

Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)

This is a typical, traditional Quebec meat stew, traditionally served…

Maple-Smoked Ribs

Who does not love juicy, spicy ribs? These ribs melt in your mouth.

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Spicy Sausage Stuffed Peppers

Dinner party hit!

Maple Glazed Pork Loin Chops with Date Sauce and Toasted Couscous with Pine Nuts

Feta Fig Squash stuffed PORK roll

Along with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork…

Pork Side Ribs With Mandarins And Veggies

These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…