Pork, American, BBQ party Рецепты

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Creole Pickle Meat

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…

Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts

Foil pouches cook meal-in-one dinners for cookouts, camping and RV.…

Breakfast Bacon Explosion

Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Pomegranate Honey Glazed Ham

There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and…

Barbecued Country Ribs with a beer and mustard glaze

Smoked Pork Loin

Pulled Ranchero BBQ Niman Ranch Pork

Grilled Blue Cheese Stuffed Pork

Patti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three…

Honey Mustard Country Ribs

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those…

GRILLL-A COUNTRY STYLE RIBS

WE FIXT THE RIB LAST NIGHT THEY WERE GOOD

20 minute pulled pork.

This is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered…

Maple Mustard Crown Roast of Pork

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…