Pies & tarts, North american, BBQ party Рецепты
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
марта 2011 Профессионал |
2 голоса
10279 визитов
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Irresistible Apple Pie with Crescent Roll CrustThis apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust.… |
Just Cookin'
нояб. 2013 Средний |
1 голос
10943 визита
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Crowd-wowing Flat Apple Pie!In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
12102 визита
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Basic Easy Pie CrustFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and… |
Glenn
нояб. 2014 Начинающий |
1 голос
5996 визитов
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Layered Banana Cream PieThis pie is smooth and creamy and, oh so, rich! It makes everyone happy! |
Sylvia Waldsmith
мая 2012 Продвинутый |
1 голос
4753 визита
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Summer Camp Berry Hand PieOne bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love! |
Culinary Envy
июня 2016 Продвинутый |
1 голос
1373 визита
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Fresh Fruit Pizza Tart
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Enda Love
июля 2016 Средний |
1 голос
1368 визитов
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Key Lime PieMy daughter loves Key Lime Pie. When she asks I can't refuse. |
Beth Roan
апр. 2012 Средний |
1 голос
1825 визитов
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Open Apple Tarts
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Chef Smith
мая 2011 Профессионал |
1 голос
2062 визита
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Apple PieI bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour,… |
Christine
июля 2012 Начинающий |
1 голос
3067 визитов
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Chocolate Madness Truffle Pie
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Joann Mathias
апр. 2011 Средний |
1 голос
1558 визитов
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Peanut Butter Pie
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Chef Smith
мая 2011 Профессионал |
1 голос
2245 визитов
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Peanut Butter PieThis amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the… |
ArcticGypsy
мая 2011 Начинающий |
1 голос
1663 визита
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