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Pies & tarts, European, Chocolate Рецепты

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Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
апр. 2016
Профессионал
2 голоса
6252 визита
Indulgent Chocolate Tart

Indulgent Chocolate Tart

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…

Hungry Jenny
мая 2010
Средний
3 голоса
2784 визита
Freckled pie

Freckled pie

Melt-in-your-mouth chocolaty pie easy to make

Easy Cook - Laka kuharica
мая 2012
Средний
1 голос
2056 визитов