Pies & tarts, Bake Рецепты
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Apple TurnoversI love apple turnovers. It’s like having a slice of apple pie all wrapped up in its own package. Delicious! When I was a child one of my favorite… |
Carolinaheartstrings
сент. 2011 Средний |
3 голоса
10357 визитов
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Coconut Cream PieCoconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal! |
Kyle Dalakas
марта 2018 Продвинутый |
1 голос
2960 визитов
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Peach Tarte TatinTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in… |
Nina Timm
марта 2010 Продвинутый |
2 голоса
4139 визитов
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Old Fashioned Apple PieTruly an all time favorite; Tradition with a twist-you'll love it. Add some ice cream and its just perfect. Serve warm. |
"Cheffie Cooks"
сент. 2016 Продвинутый |
1 голос
1904 визита
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
нояб. 2013 Средний |
1 голос
4419 визитов
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Pecan Cream PieA great desert on a hot summer day! Quick to prepare and your guest will come back for seconds! |
Karen Robertson Hutchins
авг. 2019 Продвинутый |
1 голос
651 визит
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Lemon TartsThese cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts |
Rhodes Bake-N-Serv
апр. 2015 Начинающий |
1 голос
2109 визитов
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Raspberry & Blueberry GaletteLovely Dessert any time, add ice cream or whipped cream, if desired |
"Cheffie Cooks"
апр. 2016 Продвинутый |
1 голос
817 визитов
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Key Lime PieMy daughter loves Key Lime Pie. When she asks I can't refuse. |
Beth Roan
апр. 2012 Средний |
1 голос
1825 визитов
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Apple Turnovers With Custard PieApple Turnovers With Custard Pie |
RecipesnFood
нояб. 2015 Средний |
1 голос
3281 визит
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Freckled pieMelt-in-your-mouth chocolaty pie easy to make |
Easy Cook - Laka kuharica
мая 2012 Средний |
1 голос
2056 визитов
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Strawberry TartAdapted from: Reader’s Digest ~ Creative Cooking. This cookbook is a treasure of old time recipes that are too good to be left just to memory.… |
Catherine Pappas
мая 2010 Средний |
2 голоса
2079 визитов
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