Pies & tarts, Bake, New Year Рецепты

Nestum Lemon Meringue Pie

Three layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue.

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Shoo-Fly Pie

This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly…

Lemon Squares

"sheer divine"; tangy and crumbly lemon squares.

Upside-Down Caramel Apple Pie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Lemon Cream Pie

Simple yet irresistible for its citrusy lemony scent and taste.

Perfect Pie Crust

This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie.…

Cherry Blueberry Pie with lattice pie crust

This week at the Farmer's market I ended up buying a lot of cherries, I just love'em!! And we were going to a…

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Handpicked Blackberry and Peach Pie

I found blackberries in my backyard growing in jungle :) :) Felt like so lucky to have a great fruit growing in…

Casie's Fruit Torte

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with…

Tarta de Manzana

Quick Cranberry, Cherry Pie

Way too fast, fun and easy. Kids can almost make this by themselves. (Be careful with any sharp can edges, hot ovens or plastic bags.)