CookEatShare также доступен на языке: English
Закрыть

Pies & tarts, Bake, Dinner Party Рецепты

Сортировать по: Popular Newest Rating
Показать:
Burma Baklava

Burma Baklava

I also learned this recepie from a Turkish friend,...here it goes. This is great for newbies and oldies. very quick easy and simple.

CARI GULOW
авг. 2010
Средний
2 голоса
14313 визитов
Granny's Chocolate Pie

Granny's Chocolate Pie

I've tasted a lot of pies in my travels. This is one of the best. We called my father's mother Granny. She's been gone more than 50 years now…

Kathleen Scott
июня 2013
Средний
1 голос
4438 визитов
Peach Tarte Tatin

Peach Tarte Tatin

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in…

Nina Timm
марта 2010
Продвинутый
2 голоса
4139 визитов
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
нояб. 2013
Средний
1 голос
4419 визитов
Lemon Tarts

Lemon Tarts

These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts

Rhodes Bake-N-Serv
апр. 2015
Начинающий
1 голос
2109 визитов
Key Lime Pie

Key Lime Pie

My daughter loves Key Lime Pie. When she asks I can't refuse.

Beth Roan
апр. 2012
Средний
1 голос
1825 визитов
Gluten Free Cheesecke

Gluten Free Cheesecke

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Debbie Rapsky
сент. 2012
Средний
1 голос
3488 визитов
Apple Pie Bars

Apple Pie Bars

viper
сент. 2021
Средний
1 голос
Twisted Butter’s Baked Apples with Rum and Cinnamon Recipe

Twisted Butter’s Baked Apples with Rum and Cinnamon Recipe

Whether it’s apple pie, apple ice cream, or caramel apples, apples are certainly on the menu this fall season.…

Lauren Bishop
окт. 2012
Средний
1 голос
2578 визитов
Chocolate Strudel

Chocolate Strudel

This recipe came from the cookbook, "Cooking with Great Cooks", and was submitted by Chef Michael Lomonaco. I have made it often, and cannot think…

A.L. Wiebe
марта 2011
Профессионал
2 голоса
1779 визитов