Pastries, Italian Рецепты

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These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Bobby Lovera
дек. 2013
Профессионал

3 голоса

7507 визитов

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Sam
февр. 2011
Профессионал

1 голос

1897 визитов