Pastries, Spring, European, Bake Рецепты

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Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi дек. 2013 Профессионал	1 голос 5212 визитов
Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 1 комментарий 3988 визитов
Filo pie with nettles and yoghurt Stinging nettles and yogurt filling make this crispy and light filo pastry pie simply delicious.	Easy Cook - Laka kuharica апр. 2016 Средний	1 голос 1263 визита
Dark Chocolate Tarts I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…	Kiriel du Papillon марта 2010 Продвинутый	1 голос 1932 визита