Pastries, European Рецепты

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These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Bobby Lovera
дек. 2013
Профессионал

3 голоса

7507 визитов

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

J. Gino Genovesi
дек. 2013
Профессионал

1 голос

5212 визитов

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
апр. 2011
Профессионал

2 голоса

3988 визитов