Pastries, 500 or fewer calories Рецепты

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)

Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy…

Delightful Pudding Cake

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Cran-Orange Muffins

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…

Homemade BOULE

Boule in french means ball & its main ingredients are similar to that of baguette - except for its shape.

Filipino Style Soft Cookies

I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube…

Pineapple upside downcake (off of Vegweb.com)

I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said…

Apple Tart - The Donna Hay way

I am an ardent follower of Nigella Lawson's recipes, but recently I enjoy trying out recipes from Ausie chef Donna Hay. She teaches the "cheats" way…

Caprese Galette

The cornmeal crust is the perfect stage for summer fresh tomatoes.

Amazing Cranberry-Pumpkin Pastries

Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…

cherry cheese cake

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

Drechter Koocha (Funnel Cakes)

This is an early funnel cake recipe.

12 Cookies of Christmas: Sugar cookies

he 11 days before Christmas are dedicated to cookies. At the end of the day you have to choose the best cookie…

Cheater's Gnocchi

Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato…