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Pastas, Pasta, Boil Рецепты

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Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
марта 2014
Продвинутый
2 голоса
6849 визитов
macaroni and cheese

macaroni and cheese

A delicious, easy to cook meal.

Carol Teng
февр. 2008
Начинающий
7 голосов
19525 визитов
Orzo Salad with Sun-dried Tomatoes and Feta

Orzo Salad with Sun-dried Tomatoes and Feta

This is my summer potluck go-to recipe! You can add pinenuts and fresh cherry tomatoes or you could just add…

Michele Grason
июля 2009
Средний
3 голоса
4790 визитов
Amazing Thai Style Penne Rigate

Amazing Thai Style Penne Rigate

Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great…

Smokinhotchef
апр. 2012
Продвинутый
1 голос
3159 визитов
Sriracha Mac n' Cheese

Sriracha Mac n' Cheese

Spice up your macaroni and cheese dish today!

"Cheffie Cooks"
марта 2017
Продвинутый
1 голос
1109 визитов
Turkey Sausage Fettucine alfredo

Turkey Sausage Fettucine alfredo

Brett Ede
июля 2010
Профессионал
1 голос
1809 визитов
Fusilli Salad with Fresh Cilantro and Sweet Peppers

Fusilli Salad with Fresh Cilantro and Sweet Peppers

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your…

Kyle Dalakas
мая 2017
Продвинутый
1 голос
1843 визита
Broccoli Pasta Slaw

Broccoli Pasta Slaw

A nice sweet slaw with broccoli slaw instead of the traditional slaw. A hit with the kids!

Tanya Noyes
сент. 2010
Средний
1 голос
1639 визитов
Super Easy Macaroni Salad

Super Easy Macaroni Salad

This is one of my kids' favorite dishes. It is super easy to make and quick. I often take it for pot lucks at church and it has become a favorite…

Madi Moreno de Arjona
авг. 2011
Средний
2 голоса
3619 визитов
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
апр. 2011
Средний
1 голос
1718 визитов