Pasta, European, Weddings Рецепты
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
июля 2013 Профессионал |
2 голоса
6734 визита
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
июня 2010 Продвинутый |
1 голос
3589 визитов
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Shrimp Alfradomade this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy… |
April
дек. 2010 Средний |
1 голос
2931 визит
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
3943 визита
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Ricotta GnocchiSimple pasta dish |
Maria Gross
июля 2011 Начинающий |
1 голос
2615 визитов
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
февр. 2009 Профессионал |
1 голос
4464 визита
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