Pasta, European, Mother's Day Рецепты

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…

Bow Tie Pasta (Farfalle) with Tomatoes & Broccoli

Based on a recipe from Barilla Pasta, this is a quick and delicious vegetarian meal, or a side to poultry,…

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

Lasagna

Very easy to make. Can be done with or without ground beef!

Paella

Penne Alfredo with Italian Sausage and Zucchini

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks…

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Homemade Green Tea Pasta With Mint Pesto

It's a fabulous meatless meal you will never resist !

Pasta in Red Sauce Recipe (Penne Arrabiata)

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You…

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

La auténtica paella de Valencia (España)

Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella…

Pappardelle Bolognese

Fresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish

Spinach and Eggplant Rigatoni with Lemon Cream Sauce

Spinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the…

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

Bolognese Sauce

This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…