Meat and poultry, Winter, 500 or fewer calories, American Рецепты
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
марта 2013 Профессионал |
1 голос
3875 визитов
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Winter Time Beef SoupBig Batch so you can freeze for a quick winter dinner... |
Chef Smith
мая 2011 Профессионал |
1 голос
1940 визитов
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