Summer, Main dish Рецепты
Все рецепты » Summer » Main dish
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
марта 2010 Продвинутый |
2 голоса
4445 визитов
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Mughlai Malai Kofta CurryA very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole… |
A2Z Healthy Vegetarian Cuisine
марта 2010 Средний |
1 голос
14803 визита
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Pecan-Crusted TilapiaA very flavourful and crunchy way to enjoy fish fillets. |
Amanda @ AFoodiesThoughts
февр. 2010 Средний |
1 голос
4936 визитов
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Pork Tacos cooked in a spicy green chili sauceYummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I… |
Spicie Foodie
февр. 2010 Средний |
4 голоса
13439 визитов
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Frango à Brás - Chicken with potato sticksThis is a typical Portuguese recipe inspired by another (Bacalhau à Brás) I grew up with. Our family does not… |
Sofia Reino
февр. 2010 Продвинутый |
1 голос
3336 визитов
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Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Spicie Foodie
февр. 2010 Средний |
8 голосов
31208 визитов
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Thai Fish Curry or Kaeng Khieu Wan PlaA very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free… |
Spicie Foodie
февр. 2010 Средний |
2 голоса
6815 визитов
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Beef Pepper and Mushroom BarleyIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have… |
Spicie Foodie
февр. 2010 Средний |
1 голос
4379 визитов
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
февр. 2010 Средний |
1 голос
6704 визита
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Thai Green Curry Paste, home madeA couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green… |
Spicie Foodie
февр. 2010 Средний |
3 голоса
5152 визита
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
февр. 2010 Начинающий |
2 голоса
2908 визитов
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
февр. 2010 Начинающий |
1 голос
2589 визитов
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
февр. 2010 Начинающий |
1 голос
3074 визита
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Broccoli, Asparagus and Red Pepper Stir-Fry with QuinoaThe red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of… |
Brenda Walker
февр. 2010 Средний |
1 голос
3097 визитов
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Steamed MusselsThis is an easy, tasty and pretty popular way to steam mussels. |
norah lucus
янв. 2010 Продвинутый |
2 голоса
3802 визита
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