500 or fewer calories, Main dish, Summer Рецепты
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
6078 визитов
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Zucchini Meatballs in Cream Sauce - Microwave Quick!Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main… |
Salad Foodie
июня 2016 Профессионал |
1 голос
5203 визита
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Chicken and Basil Stir FryA quick entrée that won't bust your budget or waistline. Garlic, ginger and basil flavor the chicken lightly. Serve with hot cooked rice if… |
Salad Foodie
июля 2015 Профессионал |
2 голоса
3599 визитов
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Skinny Chicken Tostadas in 20 MinutesSometimes getting dinner on the table need to be quick, right? Just because this colorful tostada is… |
Skinny Kitchen with Nancy Fox
марта 2013 Профессионал |
1 голос
4108 визитов
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Jambalaya stuffed zucchiniIts better done on the grill....30 minutes Quinoa makes it a Healthy Plate |
BearNakedBaker
июля 2011 Профессионал |
1 голос
2338 визитов
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Lighten Up with this Easy Turkey and Apple MeatloafThis is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding… |
Skinny Kitchen with Nancy Fox
июня 2012 Профессионал |
1 голос
5700 визитов
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
сент. 2013 Профессионал |
1 голос
3494 визита
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Chicken ParmesanIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
Nazzareno Casha
апр. 2012 Профессионал |
1 голос
1779 визитов
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
3481 визит
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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