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Main dish, Spring, 100 or fewer calories Рецепты

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Baked Honey-Ham

Baked Honey-Ham

Baked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter,…

RecipeKing
марта 2016
Средний
1 голос
2791 визит
Lasagna

Lasagna

Very easy to make. Can be done with or without ground beef!

Sofia Reino
марта 2010
Продвинутый
2 голоса
4445 визитов
Grilled Cajun Steaks

Grilled Cajun Steaks

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a…

RecipeKing
июня 2015
Средний
1 голос
2766 визитов
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
апр. 2012
Продвинутый
2 голоса
8365 визитов
Grilled Cajun Steaks

Grilled Cajun Steaks

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good…

RecipeKing
мая 2016
Средний
1 голос
2648 визитов
Basil Tandoori Chicken With Longan Salsa

Basil Tandoori Chicken With Longan Salsa

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Navaneetham Krishnan
окт. 2013
Средний
1 голос
3615 визитов
Crushed Greek tomato and olive oil sauce

Crushed Greek tomato and olive oil sauce

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…

Nicholas Huffman
февр. 2009
Профессионал
1 голос
4464 визита
Herb Salmon

Herb Salmon

A light and tasty salmon that my mama made for me growing up... mmm!

Emily Grace
мая 2010
Средний
2 голоса
2777 визитов
Mediterranian Spice Mix for Meats

Mediterranian Spice Mix for Meats

Sandyg
мая 2011
Средний
1 голос
3562 визита
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
июня 2012
Профессионал
1 голос
3151 визит