Main dish, New Year, Shellfish Рецепты
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
2527 визитов
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Prawn Curry MeeAn Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. . |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2111 визитов
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Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
1353 визита
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Lovely Steamed Open-shell ScallopsWhat do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great… |
Blackswan
июля 2011 Продвинутый |
1 голос
3783 визита
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Fluffy Beer Battered PrawnsAre you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.… |
Blackswan
мая 2011 Продвинутый |
1 голос
4344 визита
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Steamed Longevity Butterfly PrawnsI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it… |
Blackswan
февр. 2011 Продвинутый |
1 голос
2662 визита
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Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
дек. 2010 Продвинутый |
1 голос
6083 визита
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
июня 2010 Продвинутый |
1 голос
3589 визитов
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Steamed MusselsThis is an easy, tasty and pretty popular way to steam mussels. |
norah lucus
янв. 2010 Продвинутый |
2 голоса
3802 визита
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
дек. 2009 Профессионал |
3 голоса
37455 визитов
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
марта 2008 Профессионал |
2 голоса
9805 визитов
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